Cucumber Soup from Modern Cookery for Private Families by Eliza Acton
Pare, split, and empty from eight to twenty* fine, well grown, but not old cucumbers,—those which have the fewest seeds are best for the purpose; throw a little salt over them, and leave them for...
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Cooking tools:
- Paring knife
- Cutting board
- Spoon
Ingredients
- parsley
- chili vinegar
- eggs
- cayenne
- salt
- cream
- tous les mois
- rice-flour
- arrow-root
- veal stock
- pale
- onions
- white part
- cucumbers
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