Cheap Rice Soup from Modern Cookery for Private Families by Eliza Acton
Place a gallon of water on the fire (more or less according to the quantity of soup required), and when it boils, throw in a moderate-sized tablespoonful of salt, and two or three onions, thickly s...
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Cooking tools:
- Stove
- Pot
- Measuring spoon
Ingredients
- water
- pepper
- fresh butter
- carrots
- rice
- sweet herbs
- celery
- salt
- onions
- soujee
- broth
- vermicelli
- semoulina
- eggs
- milk
- flour
- butter
- cream
- white’s currie-paste
- mutton broth
- beef
- vegetables
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