Potato Soup from Modern Cookery for Private Families by Eliza Acton
Mash to a smooth paste three pounds of good mealy potatoes, which have been steamed, or boiled very dry; mix with them by degrees, two quarts of boiling broth, pass the soup through a strainer, set...
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Cooking tools:
- Potato masher
- Steamer basket
- Fine-mesh sieve
- Ladle
- Pot
- Stove
- Mixing bowl
- Spoon
- Colander
Ingredients
- broth, 2 quarts: 5 minutes. (With onions, 2 oz.:) 10 minutes.
- Potatoes, 3 lbs.
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