Crab Cakes Recipe with Curried Mango Sauce | Mahatma® Rice
Make crab cakes by combining our Basmati Rice with crab meat mixed with creole seasonings and mayo, then deep fry and serve warm with a curried mango sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup Mahatma® Basmati Rice
- 1 lb lump crabmeat
- 2 Tbsp green onions, chopped
- 1 Tbsp parsley, chopped
- 1 Tbsp Dijon mustard
- 2 Tbsp mayonnaise
- 1 egg, beaten
- 1 Tbsp Creole seasoning or to taste
- 1 cup fine dry bread crumbs
- oil for frying
- #For the Sauce#
- 2 mango, peeled, seeded and chopped
- 1 Tbsp curry powder
- ½ cup heavy cream
- salt and ground black pepper, optional
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