Fresh Vietnamese rolls - Starts at 60
These lovely snacks are known as Vietnamese rolls and are a simple and delicious meal to make when you feel like mixing up your weekly dinner menu.
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Ingredients
- 1 cup shredded barbecue chicken
- 1/8 Chinese cabbage (wombok), finely shredded
- 1/2 cup beansprouts, trimmed
- 1 small red capsicum, thinly sliced
- 1 cucumber, thinly sliced
- 1/3 cup fresh mint leaves
- 1/3 cup fresh coriander leaves
- 1 lime, juiced
- 1 tablespoon fish sauce
- 12 x 22cm rice paper rounds
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