Pulled Beef Canapé with Fukujinzuke Recipe - Great British Chefs

Ingredients

• 1kg beef brisket, rolled and tied
• 1 red onion, chopped
• 2 celery sticks, chopped
• 3 garlic cloves, finely chopped
• 50g of Japanese pickled radish, (fukujinzuke)
• 3 tomatoes, chopped
• 1 tsp chilli flakes
• 50g of honey
• 50g of dark brown sugar
• 50ml of cider vinegar
• 1 dash of Worcestershire sauce
• 1 dash of ketchup
• 500ml of lager beer
• 1 tbsp of ground cumin
• 1 tbsp of mustard powder
• 4 tbsp of olive oil
• salt
• black pepper
• 50g of creamed horseradish
• 20 chicory leaves
• Japanese pickled radish, (fukujinzuke)