Pan Seared Beef Tenderloin With Creamy Peppercorn Sauce (Sbd P2) Recipe
from most recent book. Haven't tried. Fresh cracked peppercorns serve double duty in this satisfying entree: first, they are rubbed into the meat for
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Spice grinder
- Cast iron skillet
- Skillet
- Cutting board
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 teaspoons whole black peppercorns
- 24 ounces beef tenderloin steaks, about 1-inch thick, well trimmed
- 1 garlic clove, cut in half lengthwise
- salt
- 2 tablespoons low sodium beef broth
- 1/4 cup reduced-fat sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
rouxbe.com
Peppercorn-Crusted Beef Tenderloin | Savory
savoryonline.com
Beef Tenderloin with Creamy Corn
sodelicious.recipes
Seared and Roasted Pork Tenderloin with a Peppercorn and Mustard Cream – Grand Fete
grandfeteshop.com
Peppercorn Steak Recipe (Tournedos au Poivre) | Sharp Blades Blog
sharpblades.co.uk
Peppercorn Roasted Beef Tenderloin | Recipe Cart
getrecipecart.com
Peppered Beef Tenderloin Recipe | Valerie Bertinelli
foodnetwork.com
Peppered Beef Tenderloin with Bacon-Onion Jam
jimmypssteaks.com