Garlicky Shrimp and Egg Stir-Fry Recipe - Los Angeles Times

Garlicky Shrimp and Egg Stir-Fry Recipe - Los Angeles Times

www.latimes.com

This stir-fry was created by Albee Tran and Andrea Nguyen to be served on top of Bún Cá Kiên Giang: Fish and Shrimp Rice Noodle Soup. It’s so delicious, it’s worth making even if you’re not...

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Ingredients

  • 24 large shell-on shrimp (14 ounces), peeled and deveined
  • Fine sea salt
  • 2 large eggs plus 2 large egg yolks
  • 1 tablespoon fish sauce
  • ¼ cup canola or other neutral-flavored oil
  • ¾ teaspoon ground annatto or paprika
  • 4 garlic cloves, finely chopped

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