Collard Greens Soup with Black Beans and Rice: All-Creatures.org Vegetarian Vegan Recipe

Ingredients

• 3 lbs. Collard Greens, chopped or cut, fresh or frozen
• 1 lb. Corn Kernels, frozen
• 1 lb. Peas, frozen
• 4-5 Carrots, large
• 4 Celery stalks
• 4-6 Garlic cloves (optional)
• 2 tbsp. Oregano, dry
• 2 tbsp. Parsley, dry
• Red Pepper Sauce, to taste
• 1 - 28-oz. can Tomatoes, crushed
• 2 - 6-oz. cans Tomato Paste
• 4 - cups Black Beans, cooked or canned
• 1 cup Brown Rice cooked in 2 cups Water