Kale, Apple and Pancetta Salad
www.litchfieldfarmersmarket.org
Kale, apple, and pancetta salad with a crisp pancetta dressing. A fresh, flavorful vegetarian dish perfect for any season. Serves 4.
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Ingredients
- ⅓ cup extra virgin olive oil
- 4 ounces pancetta, diced
- ¼ cup Champagne vinegar
- ¼ cup pure maple syrup
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 small head radicchio, shredded
- 1 (8-ounce) bunch kale, stems discarded, leaves shredded
- 2 tart-yet-sweet apples, such as Granny Smith or Honeycrisp, sliced into thin matchsticks
- ¾ cup pecans, pan-toasted if desired
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