Yuca with Garlic Sauce
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- Colander
- Chef's knife
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- Wooden spoon
- Serving bowl
Ingredients
- 2 1/2 pounds yuca
- 6 cups water
- 6 tablespoons olive oil
- 1 head garlic, minced
- 6 tablespoons parsley, minced
- 6 tablespoons lime juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 pinch oregano, dried
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