Cajun Crawfish Bread | DishGen Recipe

Ingredients

• 1 (12-oz.) loaf French bread, halved lengthwise
• 1/2 cup mayonnaise
• 2 tbsps. butter
• 3/4 cup finely chopped sweet onion
• 3 cloves garlic, minced
• 1 pound cooked crawfish tails
• 3/4 cup chopped green onion
• 1 tbsp. chopped fresh parsley
• 1 tsp. Cajun seasoning
• 1 (8-oz.) package cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 3/4 cup shredded Monterey Jack cheese with peppers
• 1/2 tsp. sweet paprika
• Parsley for garnish