Coriander Tuna, Parsnip Puree & 25 Year Old Vinegar Recipe - Cooking Index
The original recipe title as listed is Coriander Tuna, Parsnip Puree And 25 Year Old Balsamic Vinegar.
Keywords
- coriander tuna
- parsnip puree 25 year old vinegar recipe the original
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Minced shallots
- 1 tablespoon Minced garlic
- 1/2 cup Cooked green lentils
- 1/2 cup Chopped green onions
- 1/2 cup Peeled, seeded, chopped tomatoes
- Veal stock - Salt - to taste
- Freshly-ground black pepper - to taste
- 2 tablespoons Balsamic vinegar - 25 years old
- 4 Tuna steaks - (6 oz ea)
- 1/4 cup Olive oil
- Emeril's Essence - see * Note
- 1 cup Cracked toasted coriander seed
- 1 cup Parsnip puree - warm
- 2 tablespoons Chopped green onions
- 1/2 cup Sizzled leeks (fried julienne leeks)
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