Classic Tuna Casserole – Natural Catch

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons olive oil
• 1/4 cup onion
• 1/3 cup celery
• 1 1/4 cup milk
• 3/4 cup heavy cream
• 3 tablespoons all-purpose flour
• Salt & pepper to taste
• 1/4 teaspoon paprika
• 3 cups of elbow macaroni
• 3 cans of Natural Catch tuna (drained)
• Shredded Mexican cheese
• Shredded Mozzarella cheese