Vegan Meyer Lemon Bars (Gluten-free, Refined Sugar-free) | Nutritionicity

Name: Vegan Meyer Lemon Bars (Gluten-free, Refined Sugar-free) | Nutritionicity
Ingredients: Crust; 1 cup almond meal flour; 1 cup gluten-free quick cooking oats; 1/3 cup coconut palm sugar; 1/4 teaspoon finely ground sea salt; 3 tablespoons refined coconut oil melted; 2 tablespoons room temperature cashew milk; 1 teaspoon vanilla extract; Meyer Lemon Cream; 3/4 cup raw cashews; 1/2 cup coconut nectar or maple syrup (I used 1/4 cup of each); 1/4 cup coconut butter (there will be no coconut flavor in the bars); 1/4 cup plus 1 tablespoon fresh Meyer lemon juice, approximately juice from two med. lemons (or use regular lemons for a stronger lemon flavor); 1/8 teaspoon finely ground sea salt; 1 tablespoon plus 1 teaspoon arrowroot

nutritionicity.com

Vegan Meyer Lemon Bars combine a sweet citrus 'cream' with a 'buttery' crust. As rich in protein as they are decadent! (Gluten-free and refined sugar-free.)

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Ingredients

<span class="bold">Crust</span>
1 cup almond meal flour
1 cup gluten-free quick cooking oats
1/3 cup coconut palm sugar
1/4 teaspoon finely ground sea salt
3 tablespoons refined coconut oil melted
2 tablespoons room temperature cashew milk
1 teaspoon vanilla extract
<span class="bold">Meyer Lemon Cream</span>
3/4 cup raw cashews
1/2 cup coconut nectar or maple syrup (I used 1/4 cup of each)
1/4 cup coconut butter (there will be no coconut flavor in the bars)
1/4 cup plus 1 tablespoon fresh Meyer lemon juice, approximately juice from two med. lemons (or use regular lemons for a stronger lemon flavor)
1/8 teaspoon finely ground sea salt
1 tablespoon plus 1 teaspoon arrowroot