Pistachio CHOCRO-DONUT™ | Le Royal
Chocro-Donuts are a delicious blend of donuts and croissants. They create queues to purchase from New York to Asia. In this recipe the crispy... read more
Ingredients
- 1000 g flour
- 30 g butter
- 100 g melted butter
- 100 g granulated sugar
- 20 g salt
- 550 g water
- 50 g yeast
- 600 g butter sheets
- 185 g Whole milk
- 112 g granulated sugar
- 74 g egg yolks
- 15 g corn starch
- 107 g NPO-PI1
- 22 g gelatin mass
- 185 g butter
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