Beet and Blood Orange Salad | Lettuce Green Leaf | Boston Organics

Ingredients

• 1 1/2 pounds halved peeled beets
• 1 blood orange or other orange
• 2 Tbsp toasted walnut oil or olive oil
• 2 Tbsp minced shallots
• 1/2 tsp Dijon mustard
• 1/4 tsp freshly ground black pepper
• 1/8 tsp salt
• 2 cups salad greens
• 1/3 cup chopped unsalted, dry-roasted pistachios
• 2 Tbsp goat cheese or feta