Crispy Fried Shrimp Recipe East African Jambo Goodness

Ingredients

• 8 cloves garlic, minced
• 1/2 clove ginger, peeled and grated
• 3 tablespoons soy sauce
• 2 tablespoons dried onion flakes
• 1/2 cup lemon juice, freshly squeezed
• 1/2 tbsp fresh parsley, finely chopped
• 1 tablespoon dried thyme
• 3 kg jambo shrimp, peeled and deveined, tail left on
• 2 cups all-purpose flour
• 1/2 tablespoon black pepper
• 1/2 tablespoon salt
• 1/2 tablespoon ground cumin
• 1/2 teaspoon chili powder (optional)
• Oil for deep-frying