Olive Conserve | Club House

Ingredients

• 4 1/2 cups (1125 ml) water divided
• 2 cups (500 ml) pitted black olives coarsely chopped
• 1 cup (250 ml) firmly packed dark brown sugar
• 1/2 cup (125 ml) white balsamic vinegar
• 2 tbsps (30 ml) honey
• 2 tbsps (30 ml) fresh lemon juice
• 1 tbsp (15 ml) lemon zest
• 1 tsp (5 ml) rosemary leaves crushed
• 1 tsp (5 ml) black peppercorn grinder