Pretzel-Wrapped Sausage Bites with Cheesy Beer Dip - Oregon Dairy Council

Name: Pretzel-Wrapped Sausage Bites with Cheesy Beer Dip - Oregon Dairy Council
Ingredients: 2 ½ cups all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet (2 ¼ tsp) instant yeast; 1 cup warm water; ½ lb fresh sausage (you can remove casings from fresh links if you can’t find it bulk); 2 tbsp baking soda; Flake salt or pretzel salt for sprinkling; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup milk; 1 cup wheat beer or pale ale; 8 oz white cheddar, shredded; 8 oz Monterey jack cheese, shredded; 1 tsp mustard powder

ordairy.org

Pretzel-Wrapped Sausage Bites with Cheesy Beer Dip It doesn’t matter where we are — a movie theater, amusement park, mall, or a beer garden — if there’s a soft

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Ingredients

2 ½ cups all-purpose flour
1 tsp salt
1 tsp sugar
1 packet (2 ¼ tsp) instant yeast
1 cup warm water
½ lb fresh sausage (you can remove casings from fresh links if you can’t find it bulk)
2 tbsp baking soda
Flake salt or pretzel salt for sprinkling
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1 cup wheat beer or pale ale
8 oz white cheddar, shredded
8 oz Monterey jack cheese, shredded
1 tsp mustard powder