Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables | Sysco Foodie
Sysco Classic Sous Vide Sirloin Steak is easily incorporated into applications such as this versatile main dish with on-trend Asian ingredients.
Ingredients
- Tamari Butter
- ¾ cup Wholesome Farms Imperial unsalted butter, softened
- 2 Tbsp. reduced sodium tamari
- 2 Tbsp. white miso paste
- Sriracha Roasted Vegetables
- 1 Ib. Imperial Fresh wild mushrooms, coarsely chopped
- 3 large leeks, trimmed and quartered lengthwise
- 2 cups shaved carrots
- 2 Tbsp. Sysco Supreme sesame oil
- 2 Tbsp. sriracha chili sauce
- For Serving
- 4 Sysco Classic Sous Vide Sirloin Steaks
- 2 Tbsp. Sysco Supreme sesame oil toasted Sysco Imperial sesame seeds for garnish
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