Pumpkin Praline Bread Pudding Recipe | Laura in the Kitchen - Internet Cooking Show
Pumpkin Praline Bread Pudding from Laura in the Kitchen—serves 8-10, packed with heavy cream, pumpkin, and a rich praline sauce. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 Loaf of Challa Bread, cut into thick slices
- 1 cup of Heavy Cream
- 1 cup of Whole Milk
- 15oz Can of Pumpkin Puree
- 1/2 cup of Granulated Sugar (or vanilla sugar if you have it)
- 5 Eggs
- 1 Tbsp of Vanilla Extract
- 1 Tbsp of Pumpkin Pie Spice
- Pinch of Salt
- 1/2 cup (one stick) of Unsalted Butter, softened at room temperature
- 1/2 cup of Granulated Sugar
- 1/2 cup of Brown Sugar
- 1 cup of Chopped Pecans
- 1/2 tsp of Salt
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