Christmas Cake – Low Protein Dessert | LoProfin
17.5cm square cake tin, greased and lined with non-stick paper 22.5cm square silver cake board 2½ cups Loprofin Baking Mix 3 tsp Loprofin Egg White Replacer
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Cooking tools:
- Rolling pin
- Skewer
- Offset spatula
- Cooling rack
- Cake pan
- Cake board
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2½ cups Loprofin Baking Mix
- 3 tsp Loprofin Egg White Replacer
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