Four Citrus Mini Bundt® Cakes Recipe
Fresh citrus flavors and tender pound cake come together in these brunch-ready mini Bundt® cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Fork
- Toothpick
- Saucepan
- Whisk
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Sifter
- Pastry brush
- Spoon
- Kitchen timer
Ingredients
- Cake
- 1 cup sugar
- 1/2 cup Land O Lakes® Butter softened
- 2 large Land O Lakes® Eggs
- 1/2 cup buttermilk *
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon freshly grated lime zest
- 1 teaspoon freshly grated orange zest
- 1 teaspoon freshly grated grapefruit zest
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup Land O Lakes® Butter
- 1/4 cup freshly squeezed grapefruit juice
- 1/2 teaspoon freshly grated grapefruit zest
- Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
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