Ingredients
- 250 g de riz à grain court
- 2 gousses d'ail
- 40 g d'oignons de printemps
- 20 g d'huile végétale
- 200 g de jambon cuit
- 150 g de pak-choï
- 360 g d'eau
- 10 g de vin de riz de Shaoxing
- 5 g de vinaigre de riz
- 20 g de sauce soja
- 1 c. à café de sel
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