Ingredients
- 250 g de riz à grain court
- 100 g de saucisses chinoises
- 50 g de petits pois frais
- 70 - 100 g lardon
- 10 g de sauce soja
- 5 g de sauce soja foncée
- 360 g d'eau
- 1 c. à café de sucre
- ¼ c. à café de sel
- ¼ c. à café de poivre blanc moulu
- de l'oignon de printemps
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