Tuscan Tuna and Cannellini Bean
Marinate tuna in Florida orange juice, sauté with beans and tomatoes for a quick, flavorful entree. Perfectly cooked in 25 minutes!
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Cooking tools:
- Mixing bowl
- Refrigerator
- Nonstick saute pan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spoon
- Grater
Ingredients
- 1 cup Florida Orange Juice
- 1 lb. fresh tuna steaks, cut into 1-inch cubes
- 1 tbsp. canola oil
- 1 onion, chopped
- 2 cans (15 oz. each) cannellini beans, rinsed and drained
- 2 tomatoes, seeded and coarsely chopped
- ¼ cup white wine vinegar
- ¼ cup chopped fresh basil
- ½ tsp. ground pepper
- 2 tbsp. Florida Orange zest, divided
- 1 tbsp. chopped Italian parsley
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