Grilled Garden Salad Recipe | Blue Rhino

Ingredients

• 2 ears Corn on the Cob, husks and silk removed
• 2 sm Yellow Squash, each cut lengthwise into 3 slices
• 2 sm Zucchini, each cut lengthwise into 3 slices
• 2 Tomatoes, chopped
• 1/3 cup KRAFT Zesty Italian Dressing
• 2 tbsp Lemon Juice
• 1 Clove Garlic, minced
• 3 tbsp KRAFT Grated Parmesan Cheese
• 2 tbsp Chopped Fresh Basil
• Additional Item:
• Medium Bowl