Salsify Gratin | RICARDO
Satisfying Salsify Gratin | Vegetarian, Nut-free, Egg-free | Perfect Vegetarian Dish | RICARDO Recipes
Keywords
- vegetable recipe
- vegetarian recipe
- gratin
- gratin recipe
- easy gratin recipe
- salsify gratin
- salsify gratin recipe
- salsify
- salsify recipe
Ingredients
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) flour
- 1 cup (250 ml) milk
- Salt and pepper
- 3 cups (750 ml) salsify, peeled and sliced diagonally
- 1/2 cup (125 ml) shredded Swiss cheese
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