Spicy Salmon and Shakin' the Tree Sushi Bowl - Dizzy Pig Craft Seasonings

Ingredients

• 1 lb sushi grade Salmon, diced into 1-2″ cubes
• 3 cups steamed white or jasmine rice
• 2 Tbsp rice wine vinegar
• 1 Tbsp wasabi paste
• 2 1/2 Tbsp sesame oil
• 1 1/2 Tbsp toasted sesame seeds
• 1 Tbsp minced ginger
• 3 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
• 2 Tbsp Dizzy Pig Shakin’ the Tree seasoning