Greek Chickpea Salad

Ingredients

• 3 Tbsp extra virgin olive oil
• 3 Tbsp lemon juice from 1 large lemon
• 1 garlic clove pressed or minced
• 1/2 tsp sea salt or to taste
• 1/8 tsp black pepper
• 1 1/2 cups cherry tomatoes halved
• 1 English Cucumber halved and sliced
• 15 oz chickpeas or garbanzo beans, drained, rinsed
• 1/2 medium red onion thinly sliced
• 1 avocado sliced
• 1/4 cup cilantro chopped
• 4 oz feta cheese diced