Almond-Crusted Vino Cotto Apple Tart
Experience a symphony of flavors with our Almond-Crusted Vino Cotto Apple Tart recipe. Find this recipe and more on vinocotto.us
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Ingredients
- 5 medium McIntosh apples
- 3 tablespoons lemon juice
- 2 cups almonds (sliced)
- 1 cup and 2 tablespoons all-purpose flour
- 1/4 cup sugar
- 1/2 cup Crisco® vegetable shortening
- 2-4 tablespoons warm water
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 tablespoons margarine
- 1/4 cup Vino Cotto di Montillo
- 1 teaspoon corn starch
- Ice cream (optional)
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