Carrot Cake, Cream Cheese Whip | Utoffeea

Ingredients

• 1 and 1/2 cups (300g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 cup (240ml) vegetable oil or canola oil
• 4 large eggs
• 3/4 cup (133g) smooth unsweetened applesauce
• 1 teaspoon pure vanilla extract
• 2 and 1/2 cups (312g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 cups (260g) grated carrots (about 2 medium)
• 2 blocks of cream cheese, softened
• 2 1/2 cups of whipping cream
• 1/4 - 1/2 cup icing sugar (sweeten to taste)
• 1 bag of Utoffeea