Louisiana Sportsman

Ingredients

• Non-stick spray
• 1 block butter
• 3 medium onions, finely diced
• 4 green onions, finely chopped
• 2 ribs celery, finely chopped
• 1/2 bell pepper, chopped
• 1 10-oz. can condensed cream of mushroom soup
• 3 10-oz. cans condensed cream of shrimp soup
• 2 lbs. frozen crawfish tails
• 16-oz. sour cream
• 1 lb. crabmeat
• 1 tbsp. granulated garlic
• 1 tsp. Creole seasoning
• 1 tsp. dried basil
• 1 tsp. dried parsley
• Salt and pepper to taste
• 1 cup seafood stock
• 8-oz. Velveeta cheese, cut into strips