Louisiana Sportsman
Capt. John Falterman, Jr. and his mom Debby joined forces to make a salad with fried oysters while John cooked his corn and crawfish soup.
Ingredients
- 5 strips thick sliced bacon
- 1/4 cup chow mein noodles
- 1/3 cup slivered almonds
- 2 tbsp. sesame seeds
- 1/2 cup cooking oil + oil for frying
- 1/4 cup sugar
- 2 tbsp. distilled vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tbsp. onion, minced
- 2 Romaine lettuce hearts (or equivalent mixed salad greens)
- 3 eggs
- 1/2 cup milk
- 1 10-oz. bag of Louisiana Seasoned Fish Fry
- 2 dozen oysters
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