Louisiana Sportsman

Louisiana Sportsman

www.louisianasportsman.com

Capt. John Falterman, Jr. and his mom Debby joined forces to make a salad with fried oysters while John cooked his corn and crawfish soup.

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Ingredients

  • 5 strips thick sliced bacon
  • 1/4 cup chow mein noodles
  • 1/3 cup slivered almonds
  • 2 tbsp. sesame seeds
  • 1/2 cup cooking oil + oil for frying
  • 1/4 cup sugar
  • 2 tbsp. distilled vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. onion, minced
  • 2 Romaine lettuce hearts (or equivalent mixed salad greens)
  • 3 eggs
  • 1/2 cup milk
  • 1 10-oz. bag of Louisiana Seasoned Fish Fry
  • 2 dozen oysters

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