Midsummer Berry Tart Recipe | King Arthur Baking

Ingredients

• 1 cup (198g) granulated sugar
• 2 to 3 teaspoons lemon zest
• zest of 1 orange
• 5 cups (530g) King Arthur Pastry Flour, 5 cups (565g) King Arthur Pastry Flour Blend, or 4 3/4 cups (570g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon table salt
• 24 tablespoons (340g) unsalted butter, softened
• 1 large egg
• 2 large egg yolks
• 1 to 2 tablespoons (14g to 28g) water
• 12 ounces (340g) cream cheese or Neufchâtel cheese, softened
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (28g) orange juice, freshly squeezed
• 1 tablespoon orange zest
• 3/4 cup (170g) heavy cream
• 2 tablespoons vanilla sugar or 1 teaspoon King Arthur Pure Vanilla Extract
• 1/4 cup (57g) light brown sugar or dark brown sugar, packed
• 4 cups (667g) fresh strawberries, about 1 quart
• 1/2 cup (156g) apricot jam, optional