Mostaccioli with Kale, Chickpeas & Tomatoes | Barilla for Professionals USA
www.barillaforprofessionals.com
Mostaccioli with Kale, Chickpeas, and Oven-Dried Tomatoes. Healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- 3 pounds Barilla Mostaccioli
- salt
- pepper
- 3 cloves garlic, minced
- 3 pounds Tuscan black kale, steamed and thinly slice
- 3 cups grated pecorino
- 3/4 cup olive oil
- 3 sprigs fresh rosemary
- 3 cups cooked chickpeas
- 3 pints grape or cherry tomatoes, oven dried
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