Courgette Gnocchi Recipe With Brown Butter and Basil
Make our comforting gnocchi recipe with courgettes. Inspired by a piccata, this lemon and butter sauce is made even better with the addition of basil
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Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 courgette trimmed and cut into cubes
- 250g gnocchi
- 1 clove garlic crushed
- 2 tbsp capers drained
- a pinch (optional) dried chilli flakes
- ½ lemon juiced
- 2 tbsp salted butter
- a small bunch basil leaves torn
- finely grated salted ricotta or pecorino to serve
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