Ricotta Gnocchi with Brown Orange Butter

Ricotta Gnocchi with Brown Orange Butter

sulten.app

Ricotta gnocchi are even quicker to make than potato gnocchi! Here I`ve used buffalo milk ricotta, but cow milk will work well also. You can be creative with the brown butter and use whatever herbs...

Keywords

  • recipe
  • oppskrift
  • mains
  • christmas
  • vegetarian
  • side dish
  • parmesan
  • ricotta
  • eggs
  • wheat flour
  • olive oil
  • salt
  • black pepper
  • walnuts
  • olives
  • butter
  • garlic
  • fresh sage
  • nutmeg
  • organic orange
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Cooking tools:

  • Grater
  • Mixing bowl
  • Kitchen towel
  • Whisk
  • Stove
  • Pot
  • Slotted spoon
  • Plate
  • Chef's knife
  • Cutting board
  • Pan
  • Kitchen scale
  • Measuring cup
  • Spatula
  • Microplane
  • Pepper mill
  • Serving platter

Ingredients

  • 60 g parmesan
  • 250 g ricotta
  • 2 x eggs
  • 2 1/2 dl wheat flour
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 handful walnuts
  • 1 handful olives
  • 80 g butter
  • 1 clove garlic
  • 1 handful fresh sage
  • 1/2 tsp nutmeg
  • 1 x organic orange
  • 1 pinch chili flakes

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