Ricotta Gnocchi with Brown Orange Butter
Ricotta gnocchi are even quicker to make than potato gnocchi! Here I`ve used buffalo milk ricotta, but cow milk will work well also. You can be creative with the brown butter and use whatever herbs...
Keywords
- recipe
- oppskrift
- mains
- christmas
- vegetarian
- side dish
- parmesan
- ricotta
- eggs
- wheat flour
- olive oil
- salt
- black pepper
- walnuts
- olives
- butter
- garlic
- fresh sage
- nutmeg
- organic orange
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Cooking tools:
- Grater
- Mixing bowl
- Kitchen towel
- Whisk
- Stove
- Pot
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Pan
- Kitchen scale
- Measuring cup
- Spatula
- Microplane
- Pepper mill
- Serving platter
Ingredients
- 60 g parmesan
- 250 g ricotta
- 2 x eggs
- 2 1/2 dl wheat flour
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 handful walnuts
- 1 handful olives
- 80 g butter
- 1 clove garlic
- 1 handful fresh sage
- 1/2 tsp nutmeg
- 1 x organic orange
- 1 pinch chili flakes
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