Maple-glazed, slow-roasted pumpkin with radishes, Persian feta & mint - Three Blue Ducks

Ingredients

• ½ Kent pumpkin, cut in half crossways
• 80ml pure maple syrup
• 3 tablespoons extra-virgin olive oil
• Salt flakes and freshly ground black pepper
• 250g Persian feta
• 370g cooked brown rice (or wild rice)
• 4 red radishes, finely sliced
• 2 spring onions, white and green parts, finely sliced
• ½ bunch of mint, leaves picked and torn
• 2 handfuls of picked watercress
• 80ml extra-virgin olive oil
• Finely grated zest and juice of 1 lemon
• Salt flakes and freshly ground black pepper, to taste.