Seaweed Salad with Japanese-style Dressing Recipe (Nutritious Wakame Salad)
We are making Seaweed Salad with Wakame and Japanese-inspired dressing that goes great with the salad. Lots of fresh raw vegetables and seaweed make you feel healthy and refreshed!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Microplane
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 70 g Daikon Radish
- Carrot (for color)
- 30 g Mizuna Greens
- 25 g Salted Wakame Seaweed
- 2 Cherry Tomato
- Kaiware Radish Sprouts (substitute: garden cress)
- Toasted White Sesame Seeds
- 1 tbsp Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Dashi Stock (or water)
- 1/3-1/2 tsp Sugar
- 1/2-1 tbsp Olive Oil (or sesame oil)
- 1/2 tsp Grated Ginger Root
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