Spicy Baba Ganoush on the Grill | Love2Feed

Spicy Baba Ganoush on the Grill | Love2Feed

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Learn to make a smoky, spicy baba ganoush with grilled aubergine, za'atar and red pepper flakes. This Middle Eastern dip is perfect for sharing as a starter or

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Ingredients

  • 2 large eggplant
  • 3 tablespoons tahini
  • 3 tablespoons lemon juice
  • 1 tablespoon za'atar seasoning
  • 1 teaspoon crushed red pepper, or more to taste
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 3 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons chopped fresh parsley, or more to taste

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