Quinotto au seitan, champignons et parmesan - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g de parmesan, coupé en morceaux
- 100 g d'oignon
- 2 c. à soupe d'huile d'olive
- 300 g de champignons de Paris frais
- 100 g de poivron rouge
- 250 g de quinoa
- 400 g d'eau
- du sel
- du poivre moulu
- 200 g de seitan
- 5 brins de persil frais
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