Pumpkin Japanese Cheesecake | Canadian Living

Ingredients

• 3/4 cups unbleached all-purpose flour
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup pumpkin purée
• 1/2 cup 2% milk
• 250 g cream cheese , cubed
• 1/4 cup unsalted butter , cubed
• 6 eggs , yolks and whites separated
• 3/4 cups granulated sugar , divided
• 1 tablespoon lemon juice
• 1 teaspoon cream of tartar
• icing sugar
• Iron 1.1 mg
• Fibre 1 g
• Sodium 225 mg
• Sugars 24 g
• Protein 9 g
• Calories 295
• Total fat 14 g
• Cholesterol 125 mg
• Saturated fat 8 g
• Total carbohydrate 33 g