Creamy Pumpkin Gnocchi – TartAmour

Ingredients

• 1 cup canned pumpkin puree (or homemade pumpkin pureé if preferred)
• 1 cup ricotta cheese
• 1 egg
• 1 cup grated Parmesan cheese
• 2 cups all-purpose flour (plus extra for dusting)
• Salt and pepper to taste
• 1/2 teaspoon nutmeg
• 3 tablespoons unsalted butter
• 2 cloves, minced
• 1 cup heavy cream
• Fresh sage leaves (optional for garnish)
• Additional grated Parmesan for serving