Arugula Winter Salad
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Ingredients
- 2 pears, sliced
- 8 ounces Soli Organic Baby Arugula
- 2 ounces feta cheese, crumbled
- Pomegranate seeds
- ⅓ cup hazelnuts, toasted
- ¼ cup fresh Soli Organic Italian Parsley, chopped
- ½ cup olive oil
- 3 tablespoons champagne vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon minced shallot
- 1 tablespoon lemon juice
- Pinch of salt
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