Quinoa and Oats Cherry Crisp - Farberware Cookware

Ingredients

• 2 pounds fresh or frozen pitted cherries, about 6 cups
• 2 tablespoons granulated sugar
• 2 teaspoons lemon juice
• 2/3 cup oats, regular or quick-cooking
• 1/2 cup quinoa flakes, or 2 cups cornflakes crushed lightly to 1 cup
• 1/2 cup packed brown sugar
• 1/4 cup sliced almonds
• 1/4 cup butter, melted
• 1/4 teaspoons cinnamon