Quinoa and Oats Cherry Crisp – Anolon
Directions - Preheat oven to 350 °F. Partially thaw cherries if frozen. Cut large cherries into halves or quarters.
Ingredients
- 2 pounds fresh or frozen pitted cherries, about 6 cups
- 2 tablespoons granulated sugar
- 2 teaspoons lemon juice
- 2/3 cup oats,, regular or quick-cooking
- 1/2 cup quinoa flakes, or 2 cups cornflakes crushed lightly to 1 cup
- 1/2 cup packed brown sugar
- 1/4 cup sliced almonds
- 1/4 cup butter,, melted
- 1/4 teaspoon cinnamon
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