Quinoa and Oats Cherry Crisp
– Anolon

Quinoa and Oats Cherry Crisp – Anolon

anolon.com

Directions - Preheat oven to 350 °F. Partially thaw cherries if frozen. Cut large cherries into halves or quarters.

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Ingredients

  • 2 pounds fresh or frozen pitted cherries, about 6 cups
  • 2 tablespoons granulated sugar
  • 2 teaspoons lemon juice
  • 2/3 cup oats,, regular or quick-cooking
  • 1/2 cup quinoa flakes, or 2 cups cornflakes crushed lightly to 1 cup
  • 1/2 cup packed brown sugar
  • 1/4 cup sliced almonds
  • 1/4 cup butter,, melted
  • 1/4 teaspoon cinnamon

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