Bildah Pudding from Fancy Ices by Agnes B. Marshall
Take one pint of lemon cream ice (‘Book of Ices,’ p. 17) and one pint of Maraschino cream ice (‘Book of Ices,’ p. 17), adding to this half a wineglass of brandy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- lemon ice
- dried apricots
- dried cherries
- fresh cocoanut
- maraschino ice
- silver rays (white) rum
- valencia almonds
- lemon cream
- maraschino cream ice
- brandy
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