Cream for Inside Mould and Little Shapes from Fancy Ices by Agnes B. Marshall
Take one pint of single cream, six tablespoonfuls of Kirsch liqueur, or Marshall’s Kirsch Syrup, the finely-chopped peel of one lemon, one ounce of finely-chopp
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Ingredients
- brandy
- lemon
- ground almonds
- kirsch liqueur
- marshall’s kirsch syrup
- single cream
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